Rasberry Oat Cheesecake

This recipe makes a great breakfast, afternoon or dessert snack. Low glycemic, gluten- free, healthy and delicious!

For the oats

1 cup of oats

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1 cup milk (any kind)

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1.5 tsp vanilla

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1 tbsp maple syrup

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For the jam:

2.5 cups rasberries

1 squeeze lemon juice

2 tbsp maple syrup

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2- 3 tbsp chia seeds  

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Yogurt cheesecake:

1 cup greek yogurt

2 tsp maple syrup

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1 tsp vanilla

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-Stir all oat ingredients together, let sit overnight.

-Heat rasberries over low heat w/ lemon juice & maple syrup. Mash with fork. Remove from heat. Stir in chia and let it thicken.

-Mix yogurt ingredients together.

-Layer all parts, about 1 inch thick for each layer

-Top with coconut flakes

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ENJOY!!!

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